A morning spoonful
One spoonful on its own or with tea. Do not stir it into boiling water.
Most Popular
Raw · Unfiltered · Cold-filled
A blend of meadow flowers from the slopes of Serta, jarred in dark glass when the bloom is at its peak. Never heated above 40°C, so the enzymes, pollen, and a soft caramel finish stay in the jar. This is the honey most of our customers keep on the table every day.
Taste
In the jar
The flowers the bees visited can be tasted in both the flavour and the texture.
Soft caramel finish with meadow flowers
Rich in enzymes and natural prebiotics
Clean energy without the afternoon crash
Everyday support*
Gentle on the stomach*
Helpful when the seasons change*
*These statements have not been evaluated by the Food and Veterinary Agency. This product is not a medicine and is not intended to diagnose, treat, or prevent disease. Many customers notice a change after a few weeks of regular use.
Where it comes from
Jovica is one of the first beekeepers we worked with. He was born in Negotino, and his apiaries stand on the slopes of Serta, where our Floral Bouquet is born. The health of the bees and the meadow comes first, and only then the amount harvested.
How to eat it
One spoonful on its own or with tea. Do not stir it into boiling water.
Thick enough to stay on the knife. Good with butter or cheese.
Yogurt, porridge, roasted vegetables. Do not boil it.
“Since we found Metche, we hardly use sugar anymore. You can taste the difference from the very first spoonful.”
Ana from Skopje
“My energy feels steadier throughout the day, without that afternoon crash. I never thought honey could suit me this well.”
Goran from Kumanovo
“This is a different kind of honey. Creamier, richer, and worth every denar.”
Vesna from Ohrid
Here are answers to the questions we are asked most often. If you cannot find what you need, contact us.
Raw honey is not heated or finely filtered, so its enzymes, pollen, and the elements destroyed by heat remain in it. Regular honey is often pasteurised and blended. We jar Metche while the flowers are at their peak and never above 40°C.
Keep it in a cool, dark place at room temperature. If it starts to crystallise, that is a sign of genuine raw honey. Place the jar in warm water to soften it. Do not use a microwave or heat it above 40°C.
We stand behind our honey. If you are not satisfied within 30 days, we will refund you or send a new jar. Unopened jars may be returned without question.
Raw honey must not be given to children under 12 months. For older children and adults, it can be a good part of the diet when enjoyed in moderation.
Answer three short questions and we will recommend a honey based on your taste.