Mountain Honey, 2×250g

Raw · From mountain pastures

Honey from high mountain pastures: thicker, darker, and slower on the spoon. Two 250g jars from one highland harvest, with a fuller amber note and more pollen from mountain flowers. Limited quantity each season.

Taste

Floral

Body

Sweetness

€19 Includes VAT. Free delivery from €50.

1

Free delivery across Macedonia over €50
30-day returns if you are not satisfied
Raw, unfiltered, never above 40°C

Weight: 2 × 250g
Origin: High mountain pastures
Harvest: Limited seasonal batch
Fill: Cold-filled, never above 40°C
Jar: Dark glass

In the jar

What you will taste

The flowers the bees visited can be tasted in both the flavour and the texture.

01
Deep amber gold with a fuller note
02
More pollen from mountain flowers
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Thick honey with long-lasting sweetness
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Good for active mornings*
05
Supports regular digestion*
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Helpful when the body feels tired*

*These statements have not been evaluated by the Food and Veterinary Agency. This product is not a medicine and is not intended to diagnose, treat, or prevent disease. Many customers notice a change after a few weeks of regular use.

Where it comes from

From the high pastures

Mountain Honey comes from higher meadows, where blossom is scarcer and the nectar more concentrated. That is why it is thicker and darker. Each season is limited: when the harvest ends, so do the jars.

How to eat it

Three simple ways

01

A morning spoonful

One spoonful on its own or with tea. Do not stir it into boiling water.

02

On bread

Thick enough to stay on the knife. Good with butter or cheese.

03

In the kitchen

Yogurt, porridge, roasted vegetables. Do not boil it.

41 Five-Star Reviews from Our Customers

“This is a different kind of honey. Creamier, richer, and worth every denar.”
Vesna from Ohrid

“My energy feels steadier throughout the day, without that afternoon crash. I never thought honey could suit me this well.”
Goran from Kumanovo

“The best Macedonian honey I have tried. Full stop.”
Zorana from Štip

Common Questions

Here are answers to the questions we are asked most often. If you cannot find what you need, contact us.

What is the difference between raw and regular honey?

Raw honey is not heated or finely filtered, so its enzymes, pollen, and the elements destroyed by heat remain in it. Regular honey is often pasteurised and blended. We jar Metche while the flowers are at their peak and never above 40°C.

How should I store Metche honey?

Keep it in a cool, dark place at room temperature. If it starts to crystallise, that is a sign of genuine raw honey. Place the jar in warm water to soften it. Do not use a microwave or heat it above 40°C.

What if I am not satisfied?

We stand behind our honey. If you are not satisfied within 30 days, we will refund you or send a new jar. Unopened jars may be returned without question.

Is it suitable for babies?

Raw honey must not be given to children under 12 months. For older children and adults, it can be a good part of the diet when enjoyed in moderation.